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WSDA Home
Food & Animal
Food
Custom Meats
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Food Processors
Food Storage Warehouses
Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Handbook for Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Laws & Rules
Public Disclosure
Related Links
Update:11/9/2011
Laws & Rules
Program Manager: Lucy Severs
Phone: (360) 902-1876 or
Click here for more information
Chapter 69.07 RCW
, Washington Food Processing Act
Chapter 16-170 WAC
, Special Temporary Permits for Slaughtering Pastured Chickens
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