Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry

Program Manager: Lucy Severs
Phone: (360) 902-1876 or Click here for more information

The Food Safety Program issues special temporary permits to agricultural producers for slaughtering one thousand and fewer poultry for sale to the consumer from the producer's farm.

• Application (PDF 123 KB)
• Application Attachments (PDF 19 KB)
• Guidance Handbook

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