Special Poultry Permit To
Slaughter, Prepare and Sell Whole Raw Poultry

Claudia Coles, Program Manager
For more information, e-mail us or call (360) 902-1876.

The Food Safety Program issues special temporary permits to agricultural producers for slaughtering
 one thousand and fewer poultry for sale to the consumer from the producer's farm.

• Application (Word Document 36K)

• Application Attachments (PDF 19K)

• Guidance Handbook

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