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Page updated/verified: Jan 09, 2013

Organic Livestock Producers

Program Manager: Brenda Book
Click here for more information


Contents


  1. Livestock Producer Information
  2. List of Certified Producers
  3. Certification Guide & Rules
  4. Producer Fact Sheets
  5. Application Information
  6. New Site Forms
  7. Livestock Producer Recordkeeping forms
Heifers Grazing

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Organic Livestock Producer Information

The WSDA Organic Food Program, a USDA-accredited certifier, upholds the integrity of the organic label through certification and inspection of organic crop and livestock producers, processors, handlers and retailers. Through livestock producer certification services, WSDA certifies operators who raise livestock animals for meat, egg and dairy production. To start on the path to certification, download the certification guide, rules book, and a livestock producer application packet below.

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List of Certified Organic Producers

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Organic Certification Guide & Rules

The WSDA Organic Food Program has put together reference material to assist applicants with the organic certification process. The WSDA Rules and Regulations Book contains the USDA National Organic Standards, WSDA Organic Standards and Regulations, and WSDA Organic Certification Fee Information. The WSDA Guide to Organic Certification provides answers to frequently asked questions about certification, and provides details and references about organic production and handling requirements.

Name of Document PDF / E-Form
1 Guide to Organic Certification 451 KB
2 WSDA Organic Rules and Regulations
WSDA's Organic Rules and Regulation Book was last updated May 2011. Changes have occurred in the regulation since this publication. Check the full text of the National Organic Standards on USDA's website.
441 KB
3 Brand Name Material List Web Link

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Organic Producer Fact Sheets


Name of Document Type of Document PDF / E-Form
1 Crop Rotation Guidelines (AGR 3004) Information Sheet 160 KB
2 Seed and Planting Stock Guidelines (AGR 3000) Information Sheet 102 KB
3 Greenhouse Guidelines (AGR 3002) Information Sheet 89 KB
4 Treated Wood Guidelines (AGR 3003) Information Sheet 92 KB
5 Flood Events and Certified Organic Farms (AGR 3005) Information Sheet 131 KB
6 Guidelines for Using Mulches and Weed Barriers (AGR 3007) Information Sheet 144 KB
6 Guidelines for Producers that Process Value Added Products (AGR 3006) Information Sheet 130 KB

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Organic Livestock Producer Application Information

The Organic Food Program provides certification services for organic livestock producers in accordance with National Organic Standards. An application for organic livestock certification can be accessed via the internet at the links below or by calling the office to request a hard copy.

The Organic Livestock Application is split into two groups: Ruminant Livestock production and Non-Ruminant Livestock production. You may download each packet as it applies to your operation. If you produce both ruminant and non-ruminant livestock on your operation, you must fill out the appropriate system plan for each type of production.

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Do you want to Add a New Site?


Name of Document Type of Document PDF / E-Form
1 Site Application (AGR 2264) Required Form 440 KB
2 Previous Land Use Declaration (AGR 2262) Required Form 307 KB

Organic Livestock Producer Recordkeeping Forms

*These forms are for your use only. Recordkeeping forms must be available during inspections. DO NOT return these forms with your application.

Name of Document Type of Document PDF / E-Form
1 Organic Material Application Record (AGR 2161) Optional Form 413 KB
2 Organic Livestock Feed Record (AGR 2162) Optional Form 124 KB
3 Organic Livestock Pest & Disease Control Record (AGR 2163) Optional Form 108 KB
4 Organic Livestock Animal Inventory Record (AGR 2164) Optional Form 116 KB

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