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Organic Food Program |
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Updated: 3/11/2008 Organic Food Processors For more information, e-mail us or call (360) 902-1805. List of USDA NOP certified processors (PDF 158.52KB) Organic Certification InformationOrganic Certification Guide provides all the information needed to apply for Organic Certification. It also includes the National Organic Standards.
The Washington State Department of Agriculture (WSDA) certifies processors of organic products through the Organic Food Program. Processors are firms that are engaged in the canning, freezing, drying, dehydrating, cooking, pressing, powdering, packaging, baking, heating, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, jarring, slaughtering or otherwise processing of organic products. Download individual sections by clicking on the links below.
If you have further questions pertaining to your organic processor application packet contact the WSDA Organic Food Program at (360) 902-1805 or email organic@agr.wa.gov. |
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