Updated: 11/4/09

Organic Processors

For more information, e-mail us or call (360) 902-1805.

Certified Processors Organic Certification Information Organic Food Processor Application Information   New Application Forms Renewal Application Forms Packet New Processed Products & Forms International Program Application Forms To view PDF files, download Acrobat Reader.

Certified Processors

List for of USDA NOP Certified Processors (Updated 8/14/09 PDF 256KB)

Organic Certification Information

The WSDA Organic Food Program has put together reference material to assist applicants with the organic certification process.  The WSDA Rules and Regulations Book contains the USDA National Organic Standards, WSDA Organic Standards and Regulations, and WSDA Organic Certification Fee Information.  The WSDA Guide to Organic Certification provides answers to frequently asked questions about certification, and provides details and references about organic production and handling requirements.

a)  Guide to Organic Certification (PDF 451 KB)
b) WSDA Organic Rules and Regulations (PDF 441 KB)

Organic Food Processor Application Information

The Washington State Department of Agriculture (WSDA) certifies processors of organic products through the Organic Food Program. Processors are firms that are engaged in the canning, freezing, drying, dehydrating, cooking, pressing, powdering, packaging, baking, heating, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, jarring, slaughtering or otherwise processing of organic products.

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Download individual sections by clicking on the links below.

1. New Application Forms Packet - The following items must be completed and mailed to the Organic Food Program. 

a) Table of Contents (PDF 44 KB)
b) Application for Organic Certification & Organic Operator
    Agreement (AGR 2265) (PDF 86 KB)
c) Organic Handling & Processing System Plan (AGR 2180) (PDF 82 KB)
d) Organic Product Summary - Processors (AGR 2250) (PDF 82 KB)
e) How to Obtain Certification of a New Processed Organic Product 
    (AGR 2301) (PDF 63 KB)
f) Product Formulation Form (AGR 2178) ( PDF 339KB)
g) Non-organic Ingredient Affidavit (AGR 2252) ( PDF 274 KB)
h) Commercial Availability Record-Ingredients (AGR 2251) ( PDF 354 KB)
i) Processor Fee Form (AGR 2258) ( PDF 290 KB)
k) 2009 Cost Share Application (AGR 2182) ( PDF 298KB)
l) W-9 Form (PDF 33KB)

2. Renewal Application Forms Packet- The following items must be completed and mailed to the Organic Food Program.

Renewal forms are currently not available until January 15 2010 for the 2010 renewal season.

3. New Processed Products & Forms  

a) How to Obtain Certification of a New Processed Organic
     Product  (AGR 2301)(PDF 63 KB)
b) Product Formulation Form (AGR 2178) ( PDF 339KB)
c) Non-organic Ingredient Affidavit (AGR 2252)  ( PDF 274 KB)
d) Commercial Availability Record-Ingredients (AGR 2251)  (PDF 354 KB)  

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4. International Program Application Forms  

Please note: 2009 forms and program are under development.  Please contact Brenda Book with questions at (360)902-2090.