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Updated: 7/09/09 HACCPHazard Analysis & Critical Control PointHACCP is a preventive system of hazard control rather than a reactive one. Food Processors can use it to ensure safer food products for consumers. To ensure safer food, the HACCP system is designed to identify hazards, establish controls and monitor these controls. Hazards can be harmful microorganisms or chemical and/or physical contaminants. Links to HACCP Information
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