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WSDA Home
Food Safety & Consumer Services
Dairy Nutrient Management
Microbiology Laboratory
Organic
Food Safety
Custom Meats
Dairy
Export Certificates
Food Processors
Food Storage Warehouses
Operating a Business in Washington State
Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Eggs
Egg Inspection
Licensing Information
Laws & Rules
Update:11/9/2011
Laws & Rules
Program Manager: Lucy Severs
Phone: (360) 902-1876 or
Click here for more information
Chapter 69.25 RCW
Washington Wholesome Egg and Egg Products Act
Chapter 16-104 WAC
Shell Eggs - Standards, Grades and Weight Classes
Chapter 16-108 WAC
Washington State Egg Seals and Assessments
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