Local County Health Departments
For more information, e-mail us or call (360) 902-1876.
Claudia Coles, Program Manager
The WSDA Dairy Program is responsible for:
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Small-Scale Dairies: Barriers to Licensing
WSDA-Small Dairy WorkGroup
- FREE - Dairy Producer Risk Management Seminars (PDF 70kb)
Retail Raw Milk Producer Guidelines (PDF 98kb)
E. coli linked to consumption of unapproved queso fresco cheese
Vancouver/Portland E. coli Investigation
The Truth about Raw Milk Sales
Legislature Amends Milk & Milk Products Law
Washington State Dairy Federation
WSU Cheesemaking Shortcourse
Washington Dairy Products Commission
Dairy Practices Council
International Dairy Foods Association