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WSDA Home
Food Safety & Consumer Services
Dairy Nutrient Management
Microbiology Laboratory
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Food Safety
Cottage Food Operation
Custom Meats
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Export Certificates
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Operating a Business In Washington State
Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
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Update:11/9/2011
Laws & Rules
Program Manager: Lucy Severs
Phone: (360) 902-1876 or
Click here for more information
Chapter 16-101 WAC
Milk and Milk Products
Chapter 15.36 RCW
Milk and Milk Products
Chapter 15.44 RCW
Dairy Products Commission
Chapter 69.04 RCW
Intrastate Commerce in Food , Drugs, Cosmetics
21 CFR Part 110 GMP
Current Good Manufacturing Practice
Chapter 16-101X WAC
Degrades, License Suspensions and Revocations for Dairy Producers and Processors
Chapter 16-102 WAC
Butterfat testing of milk
Chapter 16-103 WAC
Milk Processing Assessments and Collections
Chapter 16-124 WAC
Licensed Testers, Weighers, Samplers, and Graders
Chapter 16-125 WAC
Farm Milk Storage Tanks and Bulk Milk Tanker - Requirements
Chapter 16-139 WAC
Penalties
Chapter 16-142 WAC
Perishable Packaged Food Goods - Pull Dating
Chapter 16-144 WAC
Processing Frozen Desserts
Chapter 16-167 WAC
Intrastate Commerce in Foods
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