Custom Meats

Link to WSDA Home Page Link to food and animals home page marker for current page - custom meats Home Page

Link to license application and information page Link to laws and rules page Link to processing percentage charts page Link to questions and answers page

 Local County Health Departments

link to Contact Us Page link to Frequently Asked Questions Page link to Index Page link to Search Page link to Site Map Page

Custom Meat Program

Claudia Coles, Program Manager
Roy Vataja, Program Assistant


For more information, e-mail us or call (360) 902-1876.

The WSDA Custom Meat Program licenses persons that slaughter or process uninspected meat food animals such as cattle, sheep, goats and swine for the sole consumption of the owner. The license categories are as follows: picture of a person working in a meat plant

  • Custom Meat Facilities... are licensed facilities that process-uninspected meat or inspected meat for the sole consumption of the owner.

  • Custom Farm Slaughterers... are mobile slaughter units licensed by WSDA to slaughter meat food animals for the owner. The slaughtering is done on the owner's farm or at an approved site.

  • Custom Slaughter Establishment ...is a fixed slaughter facility licensed by WSDA to slaughter meat food animals
    for the owner.

[Top of Page]