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WSDA Home
Food Safety & Consumer Services
Dairy Nutrient Management
Microbiology Laboratory
Organic
Food Safety
Dairy
Eggs
Export Certificates
Food Processors
Food Storage Warehouses
Operating a Business in Washington State
Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Custom Meats
License Application & Information
Laws & Rules
Processing Percentage Charts
Public Disclosure
Questions & Answers
Update:11/9/2011
Laws & Rules
Program Manager: Lucy Severs
Phone: (360) 902-1876 or
Click here for more information
Chapter 16.49 RCW
, Custom Slaughtering
Chapter 69.04 RCW
, Interstate Commerce in Food, Drugs and Cosmetics
Title 21 CFR, Part 110
, Current Good Manufacturing Practices
Chapter 16-19 WAC
, Custom Farm Slaughtering, Custom Slaughtering Establishments & Custom Meat Facilities
Chapter 16-24 WAC
, Humane Slaughter of Livestock
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